For the Charcoal or Gas grill. Just soak in liquid, then squeeze out excess and drop directly onto hot coals or wrap in foil and cut 6-8 holes and place over flame for Gas grill then close lid for 1 hour of smoky flavor. No mess, no clean up and they come in several different flavors. Perfect for adding additional flavor enhancement to you meal.
Smoke Sacks (18 count)
$26.99Price
You can add some dried herbs then soak for about 5 minutes then lightly squeeze to drain off most excess liquid. See directions for Charcoal & Gas grills.