Three or four years ago, we reached out to outdoor cooks around the country to hopefully discover that perfect seasoning for cooking on...

Most wood cooking wraps require soaking up to 8-10 minutes to get the wraps pliable enough to fold around the food without cracking. All...

For some time now in our household I have mentioned that we use the BBQ during the Spring and Summer like many would use their oven or...

Kelly Craig LLC is sponsoring the "Ultimate Guide for Stoking - cooking with steam and smoke" with recipes developed by the 50 Campfires...

I gave a talk some time back and there was a “smoker” user in the audience that was quite outspoken. He used his Smoker unit constantly...

Coastal red cedar from the Pacific Northwest is ideal for smoking food. That is not necessarily the case with cedar from other parts of...

Here are two things to consider when you barbecue: When cooking on your BBQ, remember that smoke adheres to cold and moisture so don’t...

I had never tried planks before until a few months ago. My wife and I were shopping WalMart and in the meat section where they keep the...

Kelly Craig LLC produces the widest array of BBQ Smoking Products in the industry. Our Family Griller plank is ideal for a homemade 12"...