Our Standard Solid Cedar Planks come in 4 distinct sizes.  Each is made of 100% Coastal Cedar from the Pacific Northwest.  Cedar planks are ideal for salmon and most other fish along with seafood and served in hundreds of fine dining restaurants from coast to coast.   Cedar has a mild flavor with a slight woodsy taste that works beautifully with most all salmon and steel head.  The North American Indians would fish in the summer and smoke their catch with cedar and/or alder wood which are both indigenous to the Pacific Northwest.  The smoking would not only preserve the fish for the winters but add a wonderful smoky enhancement as well.

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100% Coastal Cedar - No additives of any kind - No chemicals

100% made in the USA

 

5.5" x 14.25" can handle most any full size salmon fillet.  .

 

5.25" x 11.75" fits most standard baking pans for soaking making it convenient for most all kitchens.  We make two versions, our standard width size of .31" but then our thin plank we refer to as our QuickSmoke which is a one-time use plank for quick cooking foods such as shrimp, and other seafood as well as stuffed vegetable hors d'oeuvres.

 

5.5" x 8.5" is the perfect size for a dinner for two.  

 

5.5" x 7" is our standard restaurant plank for individual servings.  Sold at retail as well as in bulk to commercial restaurants and food processors.