Mix & Match wood flavors for that perfect complement to your food & seasoning. Red meats; bolder flavors of hickory and oak blended with cherry, maple, cedar or alder. Poultry; the milder blends only. The bolder flavor bring out the stronger elements of seaoning; the fruity flavors bring out more of the sweets. Check out the Ultimate Guide to Stoking at 50campfires.com to learn about different wood flavors. They do make a difference. And hang on, we will be on Amazon soon as well as in local outlets.
Mix & Match Planks - 2 pack (reg. thickness)
Soak in liquid for about 1 hour keeping plank completely submerged. Then lightly towel dry then use olive oil generously on cooking size then add seasoned food. Start out over direct heat for 2 to 3 minutes till plank begins to smolder then move to indirect heat side of grill, close lid and cook till food has cooked according to directions.